My account and social media presence began during the start of the COVID-19 pandemic. Like others, I looked for something to do and felt like I needed to find my calling. I am an undergraduate dietetics student studying at the University of Rhode Island so I thought I would give making recipes a shot. I started off just wanting to make what I wanted to eat and as my page grew, I listened to what others wanted to see as well. My recipes aren't always going to be textbook healthy because I believe that all foods can fit into a healthy diet. In order to have a happy and sustainable relationship with food, we must listen to ourselves and our cravings.